photo and recipe from robot_lemonade
1 cup coconut milk 50 ml heavy cream 2 tablespoons sugar 1 tablespoon rose water 5 g gelatin
Place coconut milk, heavy cream, sugar, and gelatin in a pan and bring to medium heat stirring regularly until dissolves. Pour into a mixing bowl add rose water and just enough food coloring to achieve a light pink color and whisk. Pour into ramekins or pretty glasses. Allow to cool for 10 minutes and then loosely cover and chill for 2 to 3 hours. Serve with rose petal.